Daily cutlassfish catches, sea conditions and boat-fishing information for Tokyo Bay.
Last 14 days: 6 operators | top rod 41 fish
The waters around the Uraga Channel have long been prime hairtail ground. Chiba Prefecture certifies "Takeoka Tsuri Tachiuo" as a brand, citing the fat content and flesh quality of large winter fish.
Certification covers December to February and fish of 1kg and up. For anglers, winter is the season to look forward to the thickness and the flavour of a single fish rather than the count. Land a dragon-class fish and the first thing to try is searing it or eating it raw to check that fat.
Shown once large fish start appearing, together with size information from the latest catch reports.
Seared sashimi · Sashimi · Salt-grilled · Shabu-shabu
Please check the official boat operator announcement before booking.
Check the on-boat vibe and how to work the lure before you book.
Big ones
This article explains how to choose reels suitable for Taihuo jigging and introduces popular recommended models, emphasizing the necessity of bait reels.
The article discusses the author's experience of trying the 'Tachiuo Tenya' learned in Osaka in Yokosuka, resulting in multiple catches of tachiuo. It includes insights on fishing techniques and catch reports.
